Pasta

Description

Pasta is a versatile Italian dish made from durum wheat flour mixed with water or eggs, then shaped into various forms. The dough is typically rolled, cut, or extruded into shapes like spaghetti, penne, or fettuccine. Once cooked, it becomes a tender, satisfying base for an array of sauces—ranging from rich, hearty tomato or meat sauces to light, creamy, or olive oil-based varieties. Pasta can be paired with fresh vegetables, herbs, cheese, or proteins, making it a staple in many cuisines due to its adaptability and comforting flavors.